Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butternut squash pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Butternut squash Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Butternut squash Pie is something that I have loved my entire life.
This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. This smooth, spicy made from scratch Butternut Squash Pie tastes even better than the traditional pumpkin pie!! I'm about to shatter your childhood illusions.
To get started with this particular recipe, we must prepare a few ingredients. You can have butternut squash pie using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash Pie:
- Take 3 butternut Squash
- Prepare Cinnamon
- Prepare Allspice
- Take Coconut milk
- Prepare Coconut creamed
- Prepare Vanilla extract
- Prepare Cinnamon sugar
- Get Agave
Butternut Squash Pie Recipe & Video. My Mom made a really good Pumpkin Pie, or so I thought. It wasn't until she was in her eighties that she told me her secret. This butternut squash pie is oil-free and sugar-free using only wholesome ingredients.
Steps to make Butternut squash Pie:
- Slice butternut Squash in half, brush with grapeseed Oil and bake until tender
- Scrape out all the squash after it cool down and add all ingredients except coconut milk/creamed and pulse in a blender should be a little lumpy
- Pour in a bowl and add the coconut milk and creamed coconut this makes it creamy
- Pour into our crust you can make it from scratch or use store bought. To keep it healthy homemade is better.
- Bake until crust and top is nicely brown. Let cool, slice and enjoy
Butternut squash is a great alternative to bananas when baking as it's so incredibly sweet and creamy. It uses butternut squash instead of pumpkin, which are equally available, and easier to cook. Add all remaining ingredients and blend until smooth. While this butternut squash pie looks fairly intimidating to make, I promise it's easier than it looks! To make things a bit easier, I've included step-by-step assembly photos below.
So that is going to wrap this up with this special food butternut squash pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
