Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled swordfish with coconut oil. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Swordfish with coconut oil is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Grilled Swordfish with coconut oil is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook grilled swordfish with coconut oil using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Swordfish with coconut oil:
- Make ready 3 tbsp coconut oil
- Take 1 1/2 tbsp salt
- Take 1 tbsp olive oil
- Prepare 1/2 medium lime
- Make ready 1/2 large diced tomatoes
- Take 1 large swordfish steak
Instructions to make Grilled Swordfish with coconut oil:
- Set the fish on foil with the salt and olive oil.
- Add the coconut oil
- Add the diced tomatoes. Slice the lime in thin pieces add on top.
- Close foil and grill on hi for 20 minutes.
- Open foil and let it grill for 4 minutes.
- Serve with white rice and use the tomatoes and juice on top of the rice.
So that’s going to wrap it up with this exceptional food grilled swordfish with coconut oil recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
