Cheesy malunggay bread
Cheesy malunggay bread

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesy malunggay bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy malunggay bread is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cheesy malunggay bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

Easy Cheesy Garlic Bread With Malunggay / Simple and easy recipe Transform a simple tasty bread into a garlic bread using simple ingredients and procedure. Today i wanna share my new recipe, this is Pandesal, a popular yeast-raised bread in the Philippines. Individual buns that are shaped by rolling the dough.

To get started with this particular recipe, we must first prepare a few components. You can cook cheesy malunggay bread using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cheesy malunggay bread:
  1. Get 2 cups bread flour, 1 cup sugar
  2. Get 150 ml water or milk
  3. Prepare 1 egg
  4. Get 1/2 cup oil or butter
  5. Take 1 and half tsp yeast and bread improver
  6. Prepare 1 tsp baking powder
  7. Make ready 1 cup malunggay leaves
  8. Make ready Toppings
  9. Take 1 cup grated cheese
  10. Get 1/2 cup milk powder
  11. Make ready 1/2 cup brown sugar

Combine the flour, sugar, warm water, salt, dried malunggay leaves, and shortening in a large bowl and mix until well Serve and Enjoy. Credits: Malunggay Pandesal (Moringa Flavoured Bread Rolls). Malunggay, Moringa Oleifera, highly nutritious herb used as herbal medicine to treat various skin disorders, hypertension and various deseases. The Malunggay pods are very long, have a green to brown outer skin and contain small seeds that are winged and angled.

Instructions to make Cheesy malunggay bread:
  1. Mix all dry ingredients (flour,yeast,sugar, baking powder)
  2. Let the yeast be activated in walter or milk for 10mins
  3. Add egg, oil/melted butter and activated yeast to dry ingredients
  4. Combine to form a dough, mix with malunggay leaves
  5. Dust the working surface with flour and knead your dough for 10 minutes, after that put it on a dry container with a cover until proofed (doubled in size).
  6. When it is proofed knead again for 5minutes then let it rest again for 15 minutes
  7. Now it's time to prepare the toppings.
  8. Heat the powdered milk and sugar on a sauce pan with 15ml water until the sugar melts, then let it cool.
  9. Go back to your dough, knead again for 5minutes. Cut it in even pieces, then shape it into round buns. Place them on your greased baking tray.
  10. Preheat the oven 350°F for 10minutes
  11. Pour over the topping sauce on your ready to bake dough, spread it evenly and lastly sprinkle the grated cheese on top. Bake it for 20 minutes at 300°F.
  12. Enjoy with a cup of coffee or tea😘😘😘

Malunggay is a widely cultivated plant in the Philippines. It is also known as Moringa, West Indian Tree, horseradish tree, ben oil tree, drumstick tree, la mu (Mandarin), arzan taiga (Burkina Faso). Health Benefits: Malunggay leaves helps strengthens the immune system. Malunggay can help restores skin condition, controls blood pressure, relieves headaches and migraines. Malunggay leaves (moringa) is packed with vitamin C, vitamin A, and calcium-making it a super-healthy ingredient that's usually used in soupy dishes and stews.

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