Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked scotch eggs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Scotch Eggs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Baked Scotch Eggs is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked scotch eggs using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Scotch Eggs:
- Make ready 4 hard-boiled eggs
- Make ready MEAT MIXTURE m
- Make ready 3.5 oz ham, minced
- Take 8 oz ground pork sausage
- Make ready 2 tsp paprika
- Take 1 tsp dried sage
- Make ready 1 tsp dried marjoram
- Make ready 1/4 tsp ground cloves
- Prepare 1/2 tsp chili powder
- Make ready to taste salt and pepper
- Prepare BREADING b
- Make ready 1/2 c ground pork rinds
- Make ready 2 T ground flax seed
- Prepare pinch salt and pepper
- Prepare 1/2 c grated Parmesan cheese, optional
Instructions to make Baked Scotch Eggs:
- Preheat oven to 350°F. Line baking sheet with parchment paper.
- In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
- In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
- Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.
So that is going to wrap this up with this special food baked scotch eggs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
