Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican-style cheese dip (not your tia’s pimento cheese). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Take 4 oz cream cheese spread (or softened…but NOT whipped)
- Take 2 oz mayo
- Make ready 1/3 cup cotija cheese
- Take 4 tbs red bell pepper, finely diced
- Get 3 tbs Jalapeno, finely diced (only seed it if you want less spice)
- Make ready 2 tsp green or spring onion, finely diced
- Prepare 1 tsp minced garlic
- Prepare 1 tsp salt
- Make ready 1/2 tsp crushed dried habanero (optional depending on your heat tolerance)
Instructions to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Place all ingredients in a mixing bowl and stir to combine.
- Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!
So that’s going to wrap this up with this exceptional food mexican-style cheese dip (not your tia’s pimento cheese) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
