Okra Tomato Casserole
Okra Tomato Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, okra tomato casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Okra Tomato Casserole is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Okra Tomato Casserole is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have okra tomato casserole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Okra Tomato Casserole:
  1. Take 1/2 cup butter
  2. Take 3 cup fresh okra - sliced
  3. Make ready 3 medium tomatoes - chopped, 1/2 inch pieces
  4. Prepare 1/2 cup onion - chopped
  5. Take 3/4 tsp sea salt
  6. Make ready 1/4 tsp black pepper
  7. Take 1/2 cup all-purpose flour
  8. Take 1/2 cup corn meal
Instructions to make Okra Tomato Casserole:
  1. Preheat oven to 350°F. Melt butter in a medium saucepan over medium heat. Add onion and okra and cook for about 2 minutes stirring frequently.
  2. Add tomatoes, salt and pepper. Continue cooking until okra is just fork tender and mixture is thick and "gooey" looking, stirring frequently. About another 8 minutes.
  3. Turn off heat. Add flour and corn meal. Stir until just incorporated and moistened. Taste for seasoning and adjust accordingly. You may still get a slight floury taste at this point, but I promise it will bake out.
  4. Transfer to an 8x8 inch baking dish. Spread out evenly to all corners and smooth top as much as possible. Bake for 30 minutes. Let rest 5 minutes. Serve and enjoy. Goes great with chicken or pork!
  5. Note: If you can't get fresh okra frozen may be used. Just thaw before hand and note that it may not yield exact results, but it will still be good. ;)

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