Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant and swiss. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant and swiss is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Eggplant and swiss is something that I have loved my entire life. They are fine and they look wonderful.
Arrange eggplant slices on the bottom of the pot and cover with the onions and garlic. Add Swiss chard or spinach to the pot and bring to a boil. Cover tightly, reduce heat, and simmer slowly for about.
To begin with this recipe, we must first prepare a few ingredients. You can have eggplant and swiss using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant and swiss:
- Make ready 2 medium eggplant, aubergine
- Take 1/2 lb sliced swiss cheese
- Take 1/2 cup parmesan cheese
- Get 14 1/2 oz tomato sauce
- Get 1/4 tsp basil
- Take 1/4 tsp whole leaf oregano
- Get 1/4 tsp salt
- Make ready 1 tbsp sweetener
- Make ready 1/2 tsp salt
- Get 1 large tomato
- Get 1/4 tsp ground black pepper
- Make ready 1/2 cup butter
- Get 1/4 cup olive oil, extra virgin
Then rinse off the eggplant slices to get rid of Place a large pot of salted water over high heat. When the water is boiling, add the Swiss chard to the. Add the eggplant and season with salt and pepper. Graffiti eggplant, sometimes called Sicilian eggplant, get its name from its purple and white stripes.
Steps to make Eggplant and swiss:
- Preheat oven 400° Fahrenheit
- Peel and slice the eggplant. Slice the tomato.
- Season the eggplant and tomatoes with salt and pepper
- In a saucepan add tomato sauce, sweetener, salt, basil, and oregano. Simmer 7 minutes. Done.
- Fry the eggplant in a quarter cup of oil and half cup of butter. Fry in batches adding the butter as needed.
- Put the eggplants on a baking pan. Then stack them with eggplant, parmesan cheese and Add quarter slice of swiss cheese. Add tomato and then a half of slice swiss cheese. Add sauce, and more parmesan cheese. Add eggplant then swiss on top. Add sauce and parmesan cheese.
- Bake 30 minutes. Serve hope you enjoy
Peel the eggplants and remove as many seeds as possible from the flesh; keep the flesh in thick strips. Eggplant varieties to grow in your garden include large oval, elongated fruits, and white fruits, Here are easy to grow varieties for your garden. This is a list of eggplant dishes. This list includes dishes in which the main ingredient or one of the essential ingredients is eggplant. Topped with thinly sliced beef and wilted Swiss chard, this is truly a satisfying meal.
So that’s going to wrap it up for this exceptional food eggplant and swiss recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
