Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, zucchini parmesan with red sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
I've used my favorite red pepper tomato sauce recipe, not only because I love it but also because I find it simpler than other tomato sauces — there's no This zucchini parmesan follows the same simple method as the No Breading, No Frying, No Fussing Eggplant Parmesan recipe from last summer I've. Arrange zucchini slices on baking sheets in one layer and sprinkle with red pepper flakes. When the button is red, the targeting cookies we have identified have been turned off.
Zucchini Parmesan with Red Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Zucchini Parmesan with Red Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have zucchini parmesan with red sauce using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Parmesan with Red Sauce:
- Make ready 4 zucchini
- Get Pinch salt
- Make ready Pinch pepper
- Get Pinch garlic
- Get 1 jar veggie marinara sauce
- Make ready Angel hair pasta
- Get Mozzarella cheese (shredded)
- Prepare Parmesan cheese
Zucchini Parmesan - Wondering what to do with those huge zucchini growing in your garden? Dip each zucchini coin into the parmesan mixture, turning to coat and pressing Sprinkle zucchini layer with mozzarella and the remaining parmesan. Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and addicting! When you're ready to serve, feel free to dip these bad boys in your favorite kind of dipping sauce like Ranch or marinara Will definitely try these but will add red pepper flakes to panko mixture as I like it spicy.
Instructions to make Zucchini Parmesan with Red Sauce:
- Cut zucchini in halves and disgorge them for 10 minutes to remove excess water.
- Season zucchini with salt, pepper, and garlic. Top with marinara sauce
- Add desired amount of Mozz and Parm. I added more garlic on top the cheeses.
- Cook in the oven on 375°F for 25 minutes.
- While cooking in the oven, make the angel hair pasta and add remaining or desired amount of marinara sauce to the cooked angel hair pasta.
- Enjoy!
Flavor packed roasted zucchini, squash and tomatoes made with garlic, parmesan cheese and herbs. These sheet pan veggies are incredibly simple yet full of. freshly grated Romano cheese. homemade breadcrumbs. herbs such as oregano, basil, parsley and thyme. spices such as red pepper flakes. This zucchini Parmesan makes an excellent meat-free meal that the whole family will enjoy. Garden-fresh zucchini and tomatoes bake to perfection with a If you have both zucchini and yellow summer squash, use a combination of both. For extra color and flavor, add layer the fried zucchini with red..
So that’s going to wrap it up for this special food zucchini parmesan with red sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
