Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir-fried eggplants with sweetened vinegar. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stir-fried Eggplants with Sweetened Vinegar is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Stir-fried Eggplants with Sweetened Vinegar is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have stir-fried eggplants with sweetened vinegar using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Eggplants with Sweetened Vinegar:
- Make ready 1 onion (peel and cut into bite sized pieces)
- Make ready 3 eggplants (cut off the tip, cut into bite sized pieces)
- Get 2 Tbsp sesame oil
- Make ready Sauce (mixed in advance):
- Take * 1 Tbsp sugar, vinegar, sake, mirin
- Prepare * 2 Tbsp soy souce
- Make ready * 1 tsp grated ginger
- Prepare * 1 tsp grated garlic(optional)
- Take toasted sesame for topping
Steps to make Stir-fried Eggplants with Sweetened Vinegar:
- Heat the oil in a pan over medium heat. Add eggplants and onion and stir fry for 1-2 mins.
- Pour in the sauce and simmer until the sauce thickens, the liquid is almost gone.
- Sprinkle with the toasted sesame.
So that’s going to wrap this up for this exceptional food stir-fried eggplants with sweetened vinegar recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
