Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant basil mozzarella parmesan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Eggplant Basil Mozzarella Parmesan is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Eggplant Basil Mozzarella Parmesan is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Basil Mozzarella Parmesan:
- Take 1 Eggplant
- Take 2 Eggs
- Get 1 tbsp Milk
- Prepare 1 cup Italian bread crumbs
- Make ready 1 Extra-virgin olive oil
- Get 1 can Marinara sauce w/pesto
- Make ready 1 bunch Basil
- Prepare 1 packages Mozzarella Italian cheese
- Make ready 1 1/2 cup Parmesan cheese
Instructions to make Eggplant Basil Mozzarella Parmesan:
- Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
- Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
- Preheat oven 350°
- Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
- Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
- Bake for 15 minutes and decadent Lee enjoy while licking your fingers
So that is going to wrap it up for this exceptional food eggplant basil mozzarella parmesan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!