Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant and tomatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. They are nutrient dense and high in antioxidants. Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas!
Eggplant and tomatoes is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Eggplant and tomatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have eggplant and tomatoes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant and tomatoes:
- Take 1 small eggplant, aubergine
- Make ready 14 1/2 oz diced tomatoes
- Make ready 1/2 large onion, chopped
- Get 1/4 tsp salt
- Get 1/4 tsp ground black pepper
- Prepare 1/4 tsp granulated garlic powder
- Get 2 small red bell pepper, chopped
- Make ready 2 tbsp ghee
Add the roasted eggplant and bell pepper, and stir to combine. Eggplant can get a bad rap. Some people find it mushy while others may find it stringy or even I like this recipe a lot because it doesn't try and dress up the eggplant with too much oil or gobs of cheese. Jump to the Roasted Eggplant and Tomato Stacked Salad Recipe or read on to see our tips for making it.
Steps to make Eggplant and tomatoes:
- Heat the ghee add onions and peppers
- Peel and dice the eggplant
- When the onions and peppers are soft add the eggplant. Cover , and simmer 7 minutes.
- Add tomatoes, pepper, garlic and salt
- Simmer 10 minutes covered your done. Serve, hope you enjoy!
We stack the grilled eggplant slices with fresh mozzarella, basil and tomatoes. This aubergine or eggplant stew in tomato sauce is a typical Romanian vegetable stew, eaten a lot not only during the fasting times, but mostly in summer when the eggplants fill the markets. Eggplant is one of those vegetables that just doesn't seem like a vegetable. When cooked, it so rich and I would even say decadent. In Greek cuisine it is always cooked with tomatoes and onions.
So that is going to wrap this up with this exceptional food eggplant and tomatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
