Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, eggplant stackers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Eggplant stackers is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Eggplant stackers is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook eggplant stackers using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant stackers:
- Get 2 large aubergine, eggplants
- Make ready 1 lb eye of round beef sliced thinly
- Make ready 1/2 cup soft butter
- Take 7 oz tomato sauce
- Get 1/2 tsp salt
- Get 1/2 tsp ground black pepper
- Get 1/2 tsp paprika
- Prepare 1/2 tsp granulated garlic powder
- Get 1/2 cup finely shredded extra sharp cheddar cheese
- Take 1 red pepper flakes after its cooked
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Steps to make Eggplant stackers:
- Preheat oven 425° Fahrenheit
- Peel the eggplants slice them about quarter inch thick or 8 mm thick. Score the meat several times.
- Put a little bit of butter on one side of each piece of eggplant. To the beef add butter and some of each spice. Add to each piece of eggplant some of each spice.
- Have half the eggplant pieces on the baking sheet butter side down. Lay your beef on top butter side up. Put 1 teaspoonful of tomato sauce on each piece of meat. Place a second piece of eggplant on top. Butter side up.
- Cover with cheese on top of each one bake in oven 25- 30 minutes. Let sit 5 minutes serve.
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So that’s going to wrap it up with this special food eggplant stackers recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
