Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramel apple scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caramel Apple Scones is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Caramel Apple Scones is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have caramel apple scones using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Apple Scones:
- Get Scones: 2 cups all-purpose flour plus more for later
- Make ready 1/3 cup sugar
- Get 1 tbsp baking powder
- Make ready 1 tsp ground cinnamon
- Get 1 stick plus 2 tbsp cold butter, cut into 1/2-inch cubes
- Make ready 2 apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
- Get 1/2 cup caramel cubes
- Make ready 1 cup buttermilk
- Take Glaze: 2 Tbsp heavy cream
- Make ready 1/4 cup sugar
- Get 1 Tbsp ground cinnamon
- Take 1/4 cup melted caramel
Instructions to make Caramel Apple Scones:
- Preheat oven to 350*F and line a baking sheet with parchment paper.
- To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
- Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
- Gently mix in the apples and caramel. (I prefer my hands)
- Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
- To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
- Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.
So that is going to wrap it up for this special food caramel apple scones recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
