Apple crumb cobbler
Apple crumb cobbler

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, apple crumb cobbler. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Granny Smith apples are layered with a buttery cobbler producing a deliciously moist apple cobbler-crumble for any day of the week. Apple Cobbler has been around in the United States since before the time of the Civil War. Although modern cobblers are slightly different from the antebellum kind.

Apple crumb cobbler is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Apple crumb cobbler is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook apple crumb cobbler using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Apple crumb cobbler:
  1. Prepare Apple pie filling
  2. Make ready Gram cracker crumbs
  3. Prepare Yellow cake mix
  4. Take 1 stick butter softened
  5. Get Sugar
  6. Get Cinnamon
  7. Get Vanilla extract

Made with tart apples and a buttery sweet biscuit-like topping, this is a simple and delicious cobbler! Revel in a deep-dish, extra-flaky, made-from-scratch cobbler crust filled with sweet apples, sugar, and cinnamon, topped with brown sugar streusel. Apple Crumb Cobbler & Marie Callender's Pot Pies pairs two great items for a full meal. In a medium bowl, stir together flour, baking powder and salt.

Instructions to make Apple crumb cobbler:
  1. Preheat oven to 375 degrees f
  2. Open 2 cans of ready made apple pie filler and add some sugar and some vanilla extract and a pinch of salt
  3. Mix cake mix with 1stick of butter for about 2 min in mixer
  4. Take out 1.5 cups of cake mix for crumb topping and add almond slices and 1 tbl cinnamon and 1/4cup sugar and 1/2 cup gram cracker crumbs
  5. Back to the rest of the cake mix add 1/4 cup milk continue to mix until a little more moist if to wet add some flour or gram cracker crumbs thats what i did
  6. I used a 9*13 baking pan glass and sprayed with pam, then added gram cracker crumbs and coated the bottom then added apple mixture after heating it on the stove to better mix it up and poured it in hot
  7. Then made it an even layer and added drops of wetter cake batter to get it pretty even
  8. Then spooned the crumb mixture over the top unevenly as to add depth to the cobbler
  9. Lastly i stuck it in the oven for about 35 minutes at 375

Jeffrey Eisner makes apple crumb cobbler in an Instant Pot. The Pressure Luck Cooking blogger shows us how to make an easy dessert using the Instant Pot. Tart apples, sweet crunchy topping…don't forget the scoop of vanilla ice You'll stir everything together until the mixture resembles coarse crumbs. A keto apple cobbler recipe that swaps apples for chayote squash for a perfect mock apple option. Top the "apple" cobbler with the crumb crust.

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