Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, noodle tomato soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Noodle tomato soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Noodle tomato soup is something that I have loved my entire life. They’re nice and they look wonderful.
It's quick, easy, nourishing, and it hits the spot like a good bowl of noodle soup always does. Here's one of my favorite easy to make delicious chinese dishes. This recipe is super simple and you will want to cook this.
To get started with this particular recipe, we must prepare a few ingredients. You can cook noodle tomato soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Noodle tomato soup:
- Make ready 3-4 ripe tomatoes
- Prepare 2-3 cloves garlic
- Get 1 medium sized onion
- Prepare 1 inch ginger
- Get as per taste Black pepper powder
- Make ready 1 Bay leaf
- Take as required Butter
- Get 3-4 noodle sticks
This is where the piping hot Chinese Tomato and Egg Noodle Soup comes in! Noodle Tomato Soup is a very popular recipe. Learn how to make/prepare Noodle Tomato Soup by following this simole & easy recipe. Now having to know the major elements for Blanch the noodle well, scoop plenty of tomato soup and top it up with their minced beef from their.
Instructions to make Noodle tomato soup:
- Wash the tomatoes and keep aside. In a saucepan pour, 5-6 cups of water Add about 1 tsp salt to the water and bring the water to boil. Add the noodle sticks. After sometimes take out the noodle sticks and keep aside in a plate. Add the tomatoes.
- Switch off the flame and cover the saucepan with the lid. let the tomatoes be immersed in the hot water for 10-15 minutes.
- Then peel off the skin and blend the tomatoes to a fine puree. Keep this in a bowl.
- Take a pan. Add about 2 tbsp of butter to melt. Add 1 bay leaf and saute for 1 to 2 seconds. Add the chopped garlic and saute for few seconds on a low flame.
- Add finely chopped onions and saute till the onions turn translucent. Add the noodles.
- Add 1 cup water, salt and black pepper powder as required.Add the tomato puree and stir well till it thickens
- Take out in a bowl and serve
Add tomato soup, chicken boullion, and water. Share: Rate this Recipe Noodles add substance to this spicy soup, but it's also good without them. This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano Tomatoes and are always pleased with tomatoes from.
So that’s going to wrap this up for this special food noodle tomato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
