Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggplant mash. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Eggplant mash is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Eggplant mash is something that I’ve loved my entire life. They are nice and they look fantastic.
Baingan Bharta is a popular Indian recipe which is prepared with a roasted eggplant. The eggplant roasted on a flame and is mashed well. The Best Mashed Eggplant Recipes on Yummly
To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant mash using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant mash:
- Take 1 large eggplant, aubergine
- Get 1/2 tsp salt
- Make ready 1/4 cup lemon juice
- Prepare 1 tsp granulated garlic powder
- Get 1/4 tsp ground black pepper
- Get 1/4 cup olive oil, extra virgin
- Prepare 1 dash sesame oil
- Take 1/4 cup sugar
I can't stop myself when I see blue, white and flowers. What did you do on the long weekend? Baingan Bharta is a fire roasted eggplant mash cooked with spices. It is the best restaurant style baingan bharta recipe.
Steps to make Eggplant mash:
- Preheat oven 425° Fahrenheit
- If you have a gas stove flame roast the eggplant on open flame. If you don't have gas just roast in oven, just enough to char the skin poke a few holes in eggplant put into oven 45 minutes.
- Take out of the skin and mash the eggplant use a had mixer and beat the eggplant add lemon juice, garlic, sesame oil, olive oil, salt, and pepper. Blend these ingredients well together. Add sugar.
- Serve hope you enjoy,!
- You can use like a stuffing, dip, or eat like is with rice or noodles - - https://cookpad.com/us/recipes/361187-stuffed-roma-tomatoes
It tastes best with any flatbread. - Add the eggplant mash to the tomato mixture. When your eggplant mash is ready, give it a final stir. Arrange the hot beef stew on top of the mash at the center of the platter, leaving a ring of mash all around the meat. I hope you love this delicious mashed spiced eggplant recipe. I know mashed eggplant may not sound very appealing, but trust me this dish tastes way better than it sounds.
So that is going to wrap this up for this special food eggplant mash recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
