Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed zucchini blossoms. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Today I will be making stuffed zucchini blossoms. What you need: Zucchini blossoms panchetta eggs salt pepper parmigiana cheese ricotta cheese mozzarella. Dip the stuffed zucchini blossoms in the batter and allow any excess batter to drip off.
Stuffed Zucchini Blossoms is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Stuffed Zucchini Blossoms is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have stuffed zucchini blossoms using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Zucchini Blossoms:
- Make ready 25 zucchini blossom, or as many as you can get
- Prepare 12 tomatoes
- Take 1 lb ground meat
- Get 2 grated onions
- Get 1/2 cup rice
- Make ready parsley chopped
- Prepare mint chopped
- Get salt and pepper
This recipe of baked stuffed zucchini blossoms came out of my kitchen unexpected. Last week I gave my first intensive two days cooking class in Cervo. My guest was Julie, an American personal chef. Zucchini blossoms are a thing of wonder.
Steps to make Stuffed Zucchini Blossoms:
- Arrange flowers in casserole dish.
- Preheat to 350 and scoop out tomato. Save the pulp of all vegetables using
- Combine meat with grated onion, parsley, mint, rice, tomato pulp and salt and pepper.
- Stuff flowers carefully with a tablespoon of filling. Stuff the tomatoes a little more than half way and cap them. Sprinkle with olive oil. Mix a little water with tomato pulp or paste and add to pan, cover and cook, basting occasionally until tender
They are great raw, in a salad, with a drizzle of good olive oil, but when they are coated in a crisp batter and stuffed with a light filling, they are an otherworldly. Arrange the blossoms, seam side down, in a large skillet in a single layer. The delicate flower of young zucchini is something I look forward to each summer. They are a real delicacy in most countries however, they grow in abundance in their native. Transfer to a paper towel-lined plate and.
So that is going to wrap it up for this special food stuffed zucchini blossoms recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
