Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken tikka legs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken tikka legs is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken tikka legs is something which I have loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken tikka legs using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken tikka legs:
- Make ready Chicken legs 2 kg (8 pieces)
- Make ready 2.5 tsp Salt
- Prepare 2 tsp Red chilli powder
- Get 1 tsp Meat tenderizer
- Prepare 2 tbsp Ginger/garlic paste
- Prepare 1/2 cup Lemon juice
- Take 2 tsp Garam masala
- Get 3 tsp Zeera crushed
- Take 4 tbsp Oil
- Take 4 tbsp Yogurt
Tikka means a cube or a piece that is grilled. Find the best free stock images about chicken tikka. Download all photos and use them even for commercial projects. Chicken tikka can also be made into chicken tikka masala, where the grilled chicken Traditionally, chicken tikka is baked in a clay oven called a tandoor, which basically makes this recipe a boneless.
Instructions to make Chicken tikka legs:
- Make cuts in legs and then apply the salt, red chilli powder, zeera, garam masala, lemon juice, meat tenderizer, ginger and garlic paste.
- Add yogurt and oil too. Mix it very well and rub it in between the cuts.
- Keep refrigerated.
- Bbq over hot coals for about 15 minutes till done.
- Serve with any chutney and enjoy.
This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on. Chicken tikka can be used in so many different recipes! From delicious curry house style curries to amazing tandoori starters, proper chicken tikka is a good one to have in your recipe library.
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