Eggplant pumpkin casserole
Eggplant pumpkin casserole

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggplant pumpkin casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Eggplant pumpkin casserole is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Eggplant pumpkin casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.

Pumpkin eggplant casserole is the dish you need to ring in pumpkin season! I have many recipes on the site that are SAVORY pumpkin recipes and this pumpkin eggplant parmesan casserole with. This colourful vegetable casserole is transformed into a feast for the eye and palate with a fresh and punchy mixture of parsley, garlic, lemon zest and toasted almonds.

To begin with this recipe, we have to prepare a few ingredients. You can have eggplant pumpkin casserole using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant pumpkin casserole:
  1. Get 28 oz canned pumpkin
  2. Take 2 large eggplant, aubergine
  3. Make ready 1 1/4 cup walnuts
  4. Make ready 1/2 cup shredded coconut flakes
  5. Prepare 1/4 tsp ground sage
  6. Make ready 1/4 tsp ground cinnamon
  7. Make ready 1 1/2 cup Campbell tomato soup, concentrate
  8. Take 1/2 tsp salt
  9. Prepare 1/2 tsp granulated garlic powder
  10. Get 1/3 cup sweetener, your favorite

Coarsely chop any remaining eggplant to add to sauce later. It's topped with cheese and baked until bubbling hot. Repeat with another layer of eggplant, marinara and cheese. Bake the casserole until the sauce is bubbly and the cheese is.

Instructions to make Eggplant pumpkin casserole:
  1. Preheat oven 400° Fahrenheit.
  2. Peel and cube the eggplant. Salt and garlic it.
  3. Spray the pan with nonstick spray. Add eggplant. Cover with pumpkin. Sprinkle sage and cinnamon. Then coconut flakes.
  4. Add tomato soup. Add sweetener Add the walnuts. Bake 40-45 minutes.
  5. Let sit 5 minutes. Serve hope you enjoy!
  6. Thank you to hollyannmissfagre for finding a mistake and I am sorry about putting a time on it.

This keto eggplant parmesan casserole is the perfect comfort food. When you're looking for comfort food, this keto eggplant parmesan casserole with gluten-free breading is a delicious, cozy dish that's. The Eggplant Casserole recipe out of our category fruit-vegetable! Eggplant and Shrimp are two of my favorite foods. This is one that is very popular with members of my family.

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