Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, caramelized eggplant. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Caramelized eggplant is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Caramelized eggplant is something that I have loved my whole life. They are fine and they look wonderful.
Enjoy these flavorful slices of gooey eggplant next to some quinoa or rice. Persian eggplant dip in a cinch at home. And can I just tell you how insanely delicious this dip is?
To begin with this particular recipe, we have to first prepare a few components. You can cook caramelized eggplant using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramelized eggplant:
- Make ready eggplant
- Take 1 large eggplant/aubergine
- Make ready 2/3 cup butter, or ghee
- Take 1 tsp turmeric
- Make ready 1 tsp granulated garlic powder
- Prepare 1/3 tsp salt
- Get 1/2 tsp ground black pepper
Chop the large onion and add to a pan over medium. Caramelized Onions, Roasted Eggplant, and Tomato Penne Pasta (vegan, gluten-free). To prepare this appetizer indoors, simply broil the eggplant rounds until browned, and continue the recipe as instructed. Grilled Eggplant with Caramelized Onion and Fennel.
Steps to make Caramelized eggplant:
- Peel and slice the eggplant like you would for french fries
- Heat butter, or ghee. Add eggplant and spices
- Fry till eggplant is done and caramelized. Set to paper towel to absorb excessive oils. Fry in batches repeat till done.
- Serve hope you enjoy!
I never enjoyed eggplant much as a kid and probably didn't even bother ordering it – much less eating it – until I lived in Taipei. There, this rather insipid vegetable suddenly took on a new character. The eggplant soaks up lots of flavor from the olive oil and balsamic vinegar, and the caramelized To finish, add the warm eggplant mixture to the farro. This baked & caramelized Char Siu Style Roasted Eggplant Recipe has the deep sweet & savory flavors of Chinese roasted pork, but happens to be healthy! A rustic baked eggplant dish with caramelized onions from Central Greece.
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