Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, miso stir-fry with eggplant & green bell pepper. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Miso stir-fry with eggplant & Green bell pepper is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Miso stir-fry with eggplant & Green bell pepper is something which I’ve loved my whole life. They are nice and they look wonderful.
Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. When served over a bowl of steamed rice, the dish.
To begin with this recipe, we must first prepare a few components. You can cook miso stir-fry with eggplant & green bell pepper using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Miso stir-fry with eggplant & Green bell pepper:
- Make ready 3 eggplants (remove the stem, cut into half and chop into chunks.)
- Get 3 green bell peppers (cut into half, seed and chop into chunks.)
- Take 1/2 onion (peeled and thickly sliced)
- Take pork back ribs (if you have, as much as you want)
- Prepare 2 Tbsp vegetable oil
- Take 2 Tbsp miso *
- Make ready 2 1/2 Tbsp sugar *
- Get 2 Tbsp each sake, mirin *
- Take Shredded shiso leaves (optional)
No wonder this dish is a classic 'miso itame' dish in Japan. Traditional Japanese eggplant and chicken miso stir fry recipe and video plus tips on authentic Japanese stir-frying techniques that will have you outfrying the Iron Chef right in your own kitchen. Looking for that perfect simple stir fry that goes great with a bowl of rice? Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze.
Steps to make Miso stir-fry with eggplant & Green bell pepper:
- Combine the * ingredients in a bowl and mix well to make sauce.
- Heat the oil in a pan over medium heat. Add pork (if you have), and when pork is slightly cooked, add eggplant and stir fry for 1-2 minutes. Add onion, next green bell pepper and sauté for 2-3 minutes.
- Pour the sauce in and cook over the low heat until the liquid is almost gone (3-4 mins).
- Top with shredded shiso leaves to finish (optional)
Nasu miso is easy to prepare especially if you already have the miso glaze in the freezer. Many good cooks always make extra and keep it in the freezer. Stir-fry until eggplant is tender and tofu is golden. Reduce heat to medium and add reserved sauce. Sprinkle stir-fry with sesame seeds and serve with rice and broccolini.
So that’s going to wrap this up with this exceptional food miso stir-fry with eggplant & green bell pepper recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
