Noodle Salad
Noodle Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, noodle salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Noodle Salad is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Noodle Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have noodle salad using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Noodle Salad:
  1. Make ready Beef strips marinated in ginger, garlic sesame oil and corn oil
  2. Prepare Fresh rice noodles, 100 gms per serving
  3. Get handful snow peas or sweet peas boiled and slice thinly
  4. Make ready 2 handful's bean sprouts
  5. Prepare 3-4 sprigs green onions thinly sliced
  6. Get 1 cup mint leaves optional
  7. Get 1/4 cup toasted sesame seeds, 1/2 cup roasted peanuts
  8. Take Fried shallots and coriander for garnish
  9. Take to taste salt and pepper
  10. Take for Dressing: 2 tbsp each lime juice, fish sauce, rice vinegar, 6 tbsp thai sweet chilli sauce mixed together
Steps to make Noodle Salad:
  1. Cook beef strips on a hot skillet until medium rare
  2. Place noodles in a bowl, pour boiling water, let it stand for 2 minutes and drain. top with beef, snow peas, mint, bean sprouts, onions, dressing; toss together, check for seasoning, portion into individual serving bowls, top with sesame seeds, peanuts, garnish with fried shallots and coriander and enjoy!!

So that is going to wrap this up with this exceptional food noodle salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!