French Apple Custard Cake
French Apple Custard Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, french apple custard cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

French Apple Custard Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. French Apple Custard Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

What you'll need to make French Apple Cake. Be sure to select baking apples for this recipe. Baking apples hold their shape when baked, so the chunks of fruit won't turn into applesauce in the oven.

To begin with this recipe, we have to prepare a few ingredients. You can cook french apple custard cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French Apple Custard Cake:
  1. Take 3 medium apples, peeled, slice thinly
  2. Get 68 grams all purpose flour
  3. Take 1 tsp baking powder
  4. Get 2 eggs
  5. Take 67 grams sugar
  6. Prepare Pinch salt
  7. Make ready 2 tsp vanilla extract
  8. Take 6 tbs milk
  9. Take 28 grams butter, melted

Custard, cake and apples all come together into one spectacular dessert in this French Apple Cake. Often, the test kitchen remakes recipes that I am already familiar with, looking for a better way to approach them. Apple pie doesn't get much more iconic, and hard to imagine it could get any better. But it can, with this French Apple-Custard Pie.

Steps to make French Apple Custard Cake:
  1. Preheat oven to 200C. Line an 8-inch square baking pan.
  2. Whisk flour and baking powder in a bowl.
  3. Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter.
  4. Stir the flour in until the batter is smooth.
  5. Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it.
  6. Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible.

Sautéed apples, creamy vanilla custard, and crunchy almond streusel come together to create the ultimate autumnal pie - perfect when you want to celebrate a holiday with. How to Make French Sweet Custard Apple Cake. French apple cake is a classic French dessert that is more of a custard-like cake. It is filled with apples and blended with just enough flour, eggs, butter, and sugar to bind it together. The main ingredient is of course, apples but there isn't anything complicated in this dessert.

So that’s going to wrap this up for this exceptional food french apple custard cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!