Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed spinach and cheese chicken breast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed spinach and cheese chicken breast is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stuffed spinach and cheese chicken breast is something that I have loved my whole life.
Chicken breasts are such a supper staple that it's often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite flavors makes them anything but ordinary. Spinach, two kinds of cheese, and garlic come together here to stuff golden. Spinach stuffed chicken breasts are low carb and so easy to make!
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed spinach and cheese chicken breast using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed spinach and cheese chicken breast:
- Make ready 3 skinless chicken breast
- Make ready Baby leaf spinach
- Get 1 bag three cheese blend shredded cheese
- Make ready Salt
- Make ready Pepper
- Get Onion powder
- Prepare Garlic powder
- Make ready Cherry tomatoes
- Prepare Spaghetti sauce
- Get Breadcrumbs
- Prepare 1 egg
It's now the first thing I cook for a guy when I want to. Just a few common ingredients needed for the best easy spinach and cheese stuffed chicken ever. And when this Sun Dried Tomato, Spinach and Cheese Stuffed Chicken from Yammie's Noshery came across my radar, I jumped on it straight away. Sprinkle chicken breast with Hidden Valley Seasoning and Dressing Mix and set aside.
Instructions to make Stuffed spinach and cheese chicken breast:
- Clean and split open your chicken breast so you have a nice little pocket to stuff.
- Season your chicken breast to taste with ingredients listed both inside and out. I then used fresh baby spinach and stuffed inside chicken breast, then cheese. Repeat steps for each additional chicken breast. Even though I'm a family of four only 3 of us eat meat so I made 3 of these. If you need to secure them close you can you tooth picks
- Set aside then prepare your eggs and breadcrumbs, each in a separate dish big enough that you will be able to dip chicken in the eggs then breadcrumbs. Completely breading each side. Set aside to rest a few moments.
- While chicken is resting, heat your pan add butter. Once butter is completely melted before it burns add each piece of chicken. Brown on both side. Once you have a nice golden brown crust remove and place in a lightly oiled pan, I use a cooking spray you don't want it to oily.
- Top with more raw spinach, cherry tomatoes, tomato sauce, and more cheese. Place in a 375 degree oven uncovered for 25-30 min. Remove and let rest. You can serve this with anything from rice to pasta or eat it as meal in one. Please enjoy, comment and make it your own recipe.
In a saute' pan cook spinach until spinach has started to cook down. Remove spinach from heat and add to a medium bowl with Parmesan cheese, half of the mozzarella cheese, bread crumbs and beaten egg. Scrumptious Spinach Stuffed Chicken Breasts with Cream Cheese are wrapped in bacon for extra delicious flavors! Make this perfect easy dish for Just mix the spinach, cream cheese, parmesan, garlic, and chives together. Slice the chicken down the side, like you are butterflying it.
So that’s going to wrap it up for this exceptional food stuffed spinach and cheese chicken breast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
