Zucchini Carrot Apple Muffins
Zucchini Carrot Apple Muffins

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini carrot apple muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini Carrot Apple Muffins is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Zucchini Carrot Apple Muffins is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have zucchini carrot apple muffins using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zucchini Carrot Apple Muffins:
  1. Prepare 1 Apple (finely diced)
  2. Get 1 cup Carrots (shredded)
  3. Get 1 small Zucchini (shredded)
  4. Make ready 1/2 cup Sugar
  5. Prepare 1 cup Splenda
  6. Take 2 Eggs
  7. Get 1 cup Oil
  8. Take 3 cups Flour
  9. Make ready 1 tsp Salt
  10. Take 1 tsp Baking Soda
  11. Take 1 tsp Cinnamon
  12. Take 1 cup Chopped Walnuts (optional)
  13. Make ready 1/2 cup Raisins (optional)
Instructions to make Zucchini Carrot Apple Muffins:
  1. Preheat oven to 350°F, line muffin tin(s) with cupcake liners, set aside
  2. In a medium bowl, mix together sugars, oil and eggs.
  3. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Slowly add sugar/egg mixture to flour mixture. Batter will be very thick. If mixture is too dry, add another egg.
  4. Mix in apple, zucchini, carrot, walnut and raisins.
  5. Fill muffin tin 2/3 full.
  6. Bake for 20-25 mins or until toothpick inserted in middle of muffin comes out clean and muffins are golden brown.
  7. Cool muffins on a cooling rack, store in an air tight container

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