Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, korean grilled chicken breasts. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Korean grilled chicken breasts is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Korean grilled chicken breasts is something which I have loved my entire life. They’re nice and they look wonderful.
This would go great with a side of Grilled Zucchini. The marinade is so good you'll never want to buy the bottle stuff, I promise! Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to.
To begin with this recipe, we must prepare a few ingredients. You can have korean grilled chicken breasts using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean grilled chicken breasts:
- Get 1 pound boneless chicken breasts
- Prepare 1/4 cup low sodium or gluten free soy sauce
- Get 1/4 cup unsweetened apple sauce
- Get 1/4 cup finely chopped yellow onion
- Make ready 1 tsp sesame oil
- Get 1 tsp grated ginger
- Get 1 tbsp light brown sugar
- Take 2 garlic cloves, crushed
- Prepare 1 tsp red pepper flakes (optional)
- Prepare 1 tsp sesame seeds
- Prepare 2 thinly sliced scallions, white and green parts
In a medium bowl, combine the soy sauce, apple sauce, onion, sesame oil, ginger, brown sugar, garlic, red pepper flakes, if using. This is the BEST grilled chicken recipe! Not just because I'm obsessed with Korean food, it's just so juicy and flavorful Korean Chicken bursting with savory sweet heat that is easy to make at home! Just marinate and cook on the grill, on the stove or in the oven (all If your chicken breasts are extra-large, slice them through the equator to create fillets.
Instructions to make Korean grilled chicken breasts:
- Prepare all ingredients
- Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to puncture the bag. Or you can put parchment paper on the chicken and pound it that way as well.
- In a medium bowl, combine the soy sauce, apple sauce, onion, sesame oil, ginger, brown sugar, garlic, red pepper flakes, if using and sesame seeds.
- Reserve ¼ cup of the marinade and transfer the remainder to the Ziploc bag with the chicken or into a bowl with aluminum foil cover. Refrigerate and marinate for at least 1 hour.
- Over medium-high heat, grill the chicken for 2 to 3 minutes or until it no longer sticks to the grill. Turn the chicken, spoon the reserved ¼ cup of marinade over each breast and grill an addition 2 to 3 minutes.
- Top off chicken with sliced scallions and enjoy!
You don't want large chicken breasts because the honey in the. This spicy grilled Korean chicken is so flavorful, and it'll become your favorite for summer grilling if you like spicy food. Boneless thigh meat is my favorite chicken part for grilling. Its open, flat surface works well for marinating and grilling. But, you can use chicken breast if preferred.
So that’s going to wrap this up with this exceptional food korean grilled chicken breasts recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
