Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, parmesan stuffed baked zucchini. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
These easy, cheesy baked zucchini chips are addictive. Perfect to serve with dinner or as an afternoon snack. See the healthier recipe with video now.
Parmesan stuffed baked Zucchini is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Parmesan stuffed baked Zucchini is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook parmesan stuffed baked zucchini using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Parmesan stuffed baked Zucchini:
- Get 1 large zucchini
- Get 1 tablespoon olive oil
- Take 1 teaspoon seasoning salt
- Take 1 pinch garlic salt
- Prepare parmesan cheese (flaked if possible)
They are baked, not fried and always a crowd pleaser! These baked parmesan zucchini crisps are the perfect appetizer! They're healthier than their deep fried counterpart, crispy, cheesy and so easy. This post may contain affiliate links.
Instructions to make Parmesan stuffed baked Zucchini:
- Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini.
- In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy.
My family and I move so much that I have never planted zucchini. I wish I could say that I have so much that I don't know what to do with it, but that isn't the case. Zucchini gets a light and crispy turn coated with Panko bread crumbs, Parmesan cheese and fresh thyme, and then baked in the oven instead of fried. The zucchini is breaded and shallow-fried, then layered into a baking dish with mozzarella, Parmesan, and marinara. You'll start by cutting the zucchini into planks, then salting it and letting it sit on paper towels.
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