Provolone and Spinach Stuffed Chicken Breasts
Provolone and Spinach Stuffed Chicken Breasts

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, provolone and spinach stuffed chicken breasts. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Provolone and Spinach Stuffed Chicken Breasts is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Provolone and Spinach Stuffed Chicken Breasts is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook provolone and spinach stuffed chicken breasts using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Provolone and Spinach Stuffed Chicken Breasts:
  1. Prepare 5 medium sized chicken breasts
  2. Get 1 oz baby spinach
  3. Make ready 10 slices thin provolone cheese
  4. Take 1/4 cup garlic powder
  5. Make ready 1/4 cup onion powder
  6. Make ready 1/3 cup extra virgin olive oil
  7. Get 1 teaspoon salt
  8. Make ready 1 teaspoon black pepper
  9. Get 15 toothpicks
Instructions to make Provolone and Spinach Stuffed Chicken Breasts:
  1. Soak toothpicks in water for 3 hours
  2. Split each chicken breasts 3/4 of the way through.
  3. Take 2 pieces of provolone cheese and stuff baby spinach into it.
  4. Place cheese and Spinach wraps into the chicken breasts.
  5. Close chicken breasts and put three toothpicks into each piece of chicken to keep closed.
  6. Spread olive oil on each side of the chicken.
  7. Evenly season chicken on each side with salt, pepper, garlic, and onion powders.
  8. Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered.
  9. Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!

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