Eggplant casserole #2
Eggplant casserole #2

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggplant casserole #2. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. It's topped with cheese and baked until bubbling hot.

Eggplant casserole #2 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Eggplant casserole #2 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook eggplant casserole #2 using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant casserole #2:
  1. Prepare 3 medium aubergine, eggplants
  2. Make ready 14 1/2 coconut milk
  3. Take 1 cup grated parmesan cheese
  4. Get 2 cup shredded extra sharp cheddar cheese
  5. Get 1 stick margarine
  6. Make ready 1/2 tsp salt, more if needed
  7. Get 2 tbsp coconut powder
  8. Take 1/4 tsp white pepper powder
  9. Make ready 1/2 cup onion, chopped
  10. Make ready 1/3 tsp granulated garlic powder
  11. Prepare 1 nonstick spray
  12. Make ready 1 water

Eggplant Casserole, Eggplant Casserole, Creamy Creole Eggplant Casserole. Italian Eggplant Casserole with Cashew-Tofu RicottaVegKitchen. Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese.

Steps to make Eggplant casserole #2:
  1. Peel and chop the aubergine. Melt margarine in a pan add chopped up aubergine. If you need water use it here to make it so it doesn't burn.
  2. Preheat oven 400° Fahrenheit
  3. Add pepper, salt, garlic, and onions, sauté till aubergine meat is tender.
  4. Add to a bowl the milk, coconut flour, and parmesan cheese, and mix.
  5. Spray an oven safe dish with nonstick spray
  6. Add aubergines to milk and mix well. Add aubergine to the oven safe dish. Add shredded cheese on top.
  7. Bake in oven 30-35 minutes. Let sit 15 minutes. Serve hope you enjoy!

Learn How to Make Eggplant Casserole with Beryl Stokes How to Make Great Food at Home From the Cajun recipes at Cajun Cooking TV in. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. Add the eggplant and cook halfway through. This easy Eggplant Parmesan Zucchini Casserole is full of fresh vegetables, vegan, gluten free and the perfect comfort food. Than this Eggplant Casserole is for you!

So that is going to wrap this up for this special food eggplant casserole #2 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!