Vegan Banana Nut Chocolate Chip Muffins
Vegan Banana Nut Chocolate Chip Muffins

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan banana nut chocolate chip muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Banana Nut Chocolate Chip Muffins is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vegan Banana Nut Chocolate Chip Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:
  1. Prepare 1 cup Whole Wheat flour
  2. Prepare 1 cup Coconut Flour
  3. Prepare 1 tsp Baking soda
  4. Make ready 1 tsp Fine Sea Salt
  5. Prepare 5 small Ripe Bananas
  6. Get 1/2 cup Organic Sugar, Honey, or Maple Syrup
  7. Take 1/2 cup Unsweetened plant based milk
  8. Prepare 2 tsp Vanilla Extract
  9. Get 1 cup Vegan Chocolate Chips
  10. Prepare Coconut oil
  11. Get 1/4 cup Flax seed meal
  12. Make ready 1 cup Chopped walnuts
Steps to make Vegan Banana Nut Chocolate Chip Muffins:
  1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
  2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
  3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
  4. Generously spoon the batter into each tin filling to the very top.
  5. Carefully place 6-8 chocolate chips on top of each uncooked muffin.
  6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.

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