Eggplant casserole #3
Eggplant casserole #3

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggplant casserole #3. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Eggplant casserole #3 is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Eggplant casserole #3 is something which I’ve loved my whole life.

Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. It's topped with cheese and baked until bubbling hot.

To get started with this particular recipe, we must prepare a few components. You can cook eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggplant casserole #3:
  1. Take body
  2. Make ready 1/3 lb bulk sausage
  3. Get 1 lb ground meat
  4. Prepare 2 medium eggplants, aubergines
  5. Take 3 tbsp margarine
  6. Get 1/4 cup grated parmesan cheese
  7. Get 15 1/2 oz tomato sauce
  8. Make ready 28 oz diced tomatoes
  9. Get 2 tbsp tomato paste
  10. Take 1/2 cup chopped onion
  11. Get 1 water
  12. Take spices
  13. Take 1 tsp granulated garlic powder
  14. Take 1/3 tsp salt
  15. Take 1/4 tsp basil
  16. Take 1/4 tsp whole leaf oregano
  17. Make ready 1 tsp chopped parsley
  18. Prepare topping
  19. Make ready 2 cup extra sharp cheddar cheese
  20. Take 1/4 cup arrowroot powder

Eggplant Casserole, Eggplant Casserole, Creamy Creole Eggplant Casserole. Italian Eggplant Casserole with Cashew-Tofu RicottaVegKitchen. Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese.

Instructions to make Eggplant casserole #3:
  1. Brown the meat and sausage, with onions and eggplant.
  2. Preheat oven 400° Fahrenheit
  3. Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
  4. Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
  5. Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!

Learn How to Make Eggplant Casserole with Beryl Stokes How to Make Great Food at Home From the Cajun recipes at Cajun Cooking TV in. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. Add the eggplant and cook halfway through. This easy Eggplant Parmesan Zucchini Casserole is full of fresh vegetables, vegan, gluten free and the perfect comfort food. Than this Eggplant Casserole is for you!

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