Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese fried noodle. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chinese Fried Noodle is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chinese Fried Noodle is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chinese fried noodle using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chinese Fried Noodle:
- Get 200 g dried noodle
- Prepare 1/4 cup vegetable oil
- Take 1/2 cup cooking oil
- Prepare 2 cloves garlic (minced)
- Take 2 cloves shallot (minced)
- Make ready 1 stalk green onion (chopped)
- Make ready 1 egg
- Make ready 5 meat balls
- Get 2 sausages
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon sugar
- Get 1/2 cup white rice vinegar
- Prepare 1/2 cup soysauce
- Prepare 1 cup sweet soysauce
Instructions to make Chinese Fried Noodle:
- Boil enough water using a wok. Once the water starts boiling, add the noodle and mix well.
- Cook noodle on a medium heat until it reaches the desired consistency, typically 8-10 minutes while stirring occasionally.
- Drain out the excess water and take out the noodle.
- Mix 1/4 cup of vegetable oil with boiled noodle, to keep it from sticking together.
- Re-heat the wok on medium flame, add 1/2 cup of cooking oil into it.
- Once the cooking oil is hot enough, add garlic, shallot, green onion, sausages, meatballs, and egg. Mix well.
- Add sweet soysauce, white rice vinegar, salt, sugar, and soysauce into the wok. Turn heat to high.
- Add boiled noodle into the wok and mix well with the other ingredients.
- Your food is done! Serve on a big plate :)
So that is going to wrap this up with this exceptional food chinese fried noodle recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!