Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oven roasted eggplant. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oven roasted eggplant is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Oven roasted eggplant is something which I’ve loved my whole life.
To avoid this, be mindful of spacing the eggplant in a single layer with room. Easy roasted eggplant is a great addition to any low carb meal. Bake in the oven to use as the main course for tonight's dinner or as a standalone side dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oven roasted eggplant using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oven roasted eggplant:
- Make ready 1 eggplant
- Prepare garlic powder
- Prepare rosemary
- Prepare paprika
Take the eggplant out and stir it with a spatula or wooden Remove the eggplant from the oven. Serve warm or at room temperature, or add it to your favorite. This Sweet and Sticky Oven Roasted Eggplant is healthy, gluten-free and cooks in no time. These vegan eggplant "steaks" are roasted in the oven to bring out the natural sweetness of the eggplant.
Instructions to make Oven roasted eggplant:
- Preheat your oven at 250°C
- Slice your eggplant in large slices (1cm or a bit more) and place them on a parchment paper.
- Just add your preferred spice. i like garlic or rosemary but you can try other spices ;)
- Heat your eggplant slices for 20min. On the last 5min use the grill of your oven but be careful not burn your eggplant :)
- Bon appétit ! ;)
Sprinkle on the salt, garlic, and oil. Keywords: Roasted Eggplant, How to Roast Eggplant, Roasted Eggplant Slices, Oven Roasted Eggplant. Tag @themediterraneandish on Instagram and hashtag it. Caramelized miso eggplant: melty, slightly sweet, and savory oven roasted eggplant with a i am miso-ed, i am caramelized: i am nasu dengaku! This is a terrific way to roast eggplants in the oven with way more less oil than the frying technique yet still has this deep golden color.
So that is going to wrap this up with this exceptional food oven roasted eggplant recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
