Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy veggie pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cheesy Veggie Pasta is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cheesy Veggie Pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy veggie pasta using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Veggie Pasta:
- Take 1 large broccoli head (including stem)
- Make ready 1 Green bell pepper
- Prepare 3 sliced carrots
- Take 1 Red bell pepper
- Take 1 White onion
- Take 1 package Sliced baby portobello mushrooms
- Get 1 lb spaghetti
- Get 8 oz velveeta (dubbed)
- Prepare 1 can mild rotel
- Make ready 1/2 cup milk
- Get 1 tbsp salt
- Prepare 1 tbsp pepper
- Get 1 tbsp cayenne pepper
- Make ready 1 tbsp sriracha
- Get Olive oil
Steps to make Cheesy Veggie Pasta:
- Boil water to cook spaghetti.
- Chop veggies
- Add to large pot with olive oil and stir for a minute. Then add 1/2 cup water and cover for 10 minutes to steam the veggies.
- Cook spaghetti.
- Add can of rotel, drained, and 1/2 cup of milk to veggies and add cubed velveeta. Mix well until cheese is melted and has formed a cheesy sauce.
- Add mixture to cooked spaghetti and serve hot!
So that is going to wrap this up for this special food cheesy veggie pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
