Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted aubergine. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted aubergine is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Roasted aubergine is something which I have loved my whole life.
Try our best roasted aubergine recipes for a filling main. We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals. To make the grilled aubergine, preheat the grill to its highest setting.
To get started with this recipe, we must prepare a few components. You can have roasted aubergine using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted aubergine:
- Prepare 1 large aubergine
- Prepare 1 1/2 stick butter/ghee three quarters of a cup
- Make ready 1/4 tsp salt (more if needed)
- Take 1/4 tsp granulated garlic powder
- Prepare 1 tsp turmeric
- Prepare 1/2 cup chunky grated onion
- Prepare 1 tsp paprika
- Get 1/4 cup olive oil, extra virgin
- Get 1/4 tsp ground black pepper
- Prepare 1 3/4 cup extra sharpe cheddar cheese
I've kept the spicing mild and kept 'funny green bits' to a minimum! How to make a deliciously simple roasted aubergine salad with sun-dried tomatoes, courgette and rocket. For the full recipe see my blog. Toss the aubergines in a bowl with the olive oil and a little salt.
Instructions to make Roasted aubergine:
- Preheat oven to 400° Fahrenheit.
- Puncture the aubergine all over. If you have a gas stove turn a burner on. Put the aubergine on the open flame charring the outside a bit, you can use the grill if you want.
- After charring add olive oil to the entire outside of aubergine. Wrap loosely with aluminum foil. Put into an oven safe dish. Put into oven, roast till it deflates.
- While the aubergine is roasting add to a pan onions, butter, garlic, turmeric, paprika, salt, and pepper. Saute for 7 minutes
- Cut the stem off. Split the aubergine in half cut the aubergine as shown in the picture. Scoop out the meat discard the skin.
- Then add the aubergine to the rest of the ingredients. Mash and cook, for 5 minutes. Add cheese put back in oven till cheese melts. Let sit 7 minutes, stir and serve hope you enjoy!
Divide between bowls and top each with another spoonful of Greek yoghurt, the roasted aubergine, spring onions and remaining coriander to serve. These easy Roasted Aubergine and Courgettes are sprinkled with sumac and tossed with fresh herbs and a squeeze of lemon before serving. Make our easy vegetarian dish for roasted aubergine with Middle Eastern za'atar spice and Puy lentil salad. This roasted aubergine topped with a creamy satay sauce is your new favourite vegetarian dinner! Quick enough for a weeknight but impressive enough that you could serve it to your fanciest of friends.
So that’s going to wrap this up for this special food roasted aubergine recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
