Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini cocoa muffin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Zucchini Cocoa Muffin is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Zucchini Cocoa Muffin is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini cocoa muffin using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Cocoa Muffin:
- Make ready 100 g White Flour
- Make ready 50 g Whole Wheat Flour
- Get 10 g Cocoa Powder
- Get 5 g Baking Powder
- Take 75 g Vegetable Oil
- Prepare 50 g Yogurt
- Take 80 g Brown Sugar
- Prepare 1 Egg
- Prepare 5 Leaves Mint
- Make ready Zucchini (about 1 zucchini) 150g
Steps to make Zucchini Cocoa Muffin:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Sift the white flour, whole wheat flour, cocoa powder and baking powder into a medium bowl.
- Mince the zucchini and mint leaves with a kitchen mixer and set aside until use.
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
- Add the minced zucchini and whisk well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
So that’s going to wrap it up with this special food zucchini cocoa muffin recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!