Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's bacon breaded pork cutlet with apple cider gravy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
The apple cider gravy made with the pan drippings is deliciously sweet and savory at the same time and pairs so perfectly with the succulent, juicy pork We had this bacon wrapped pork loin with good ol' classic mashed potatoes. I mean, how can you NOT have mashed potatoes when gravy is involved? These are reason enough to make this recipe.
Brad's bacon breaded pork cutlet with apple cider gravy is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Brad's bacon breaded pork cutlet with apple cider gravy is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:
- Make ready 5 LG pork cutlets
- Prepare Flour for dredging
- Prepare 2 eggs, beaten with a little water
- Prepare 2 sleeves of bacon flavored Ritz crackers
- Prepare Oil for frying
- Make ready For the gravy
- Take 3 packets pork gravy, yielding 1 cup each
- Prepare 1 1/2 cups apple cider
- Prepare 1 1/2 cups water
Panko breadcrumbs give this pork cutlet a great crunch, and the white gravy adds a nice finishing touch, making a simple meal the family will love. Crispy Panko-Coated Pork Cutlets With White Gravy. Boneless rolled pork with the scored skin will give you lots of delicious crackling - great for Sunday lunch, from BBC Good Food. This classic roast pork recipe with lots of delicious crackling is great for Sunday lunch with the family.
Instructions to make Brad's bacon breaded pork cutlet with apple cider gravy:
- Place crackers in a LG zip lock bag. Beat until crumbs.
- In separate bowls add crackers, flour and beaten egg.
- Heat oil in a LG frying pan over medium low heat.
- Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
- Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
- Let simmer 1 minute then remove from heat.
- Drain pork on paper towels. Serve with gravy. Enjoy.
Top with our tasty apple & cider gravy. Breaded Pork Cutlets With Honey Dijon Mustard. by Sassy Cat. Breaded Pork Cutlet With Country Gravy. Apples and pork are just meant for each other and they snuggle up together in this dish of cider braised pork tenderloin with apples. Arrange the slices of pork on a serving platter with the apple slices and spoon.
So that is going to wrap this up with this special food brad's bacon breaded pork cutlet with apple cider gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
