Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken breasts in sun dried tomato cream sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken breasts in Sun dried tomato cream sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken breasts in Sun dried tomato cream sauce is something which I have loved my whole life. They are fine and they look wonderful.
Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Bring to a boil; reduce heat and simmer until slightly thickened I use boneless skinless chicken breast because that is what my kids will eat. The creamy sun-dried tomato sauce is perfect for skinless, boneless chicken breasts: it keeps chicken moist and juicy.
To begin with this recipe, we must prepare a few ingredients. You can have chicken breasts in sun dried tomato cream sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken breasts in Sun dried tomato cream sauce:
- Prepare 2 chicken breasts; halved
- Take 1 jar sun dried tomatos in oil
- Prepare 2 tbsp olive oil
- Get 2 tsp salt
- Prepare 2 tsp paprika
- Get 1 tsp basil
- Get 1 cup mozzarella cheese
- Get 1 cup heavy cream
- Make ready 1 cup milk
- Prepare 8 strips bacon; cooked
- Get 1/2 cup diced green onion
- Make ready 1 tsp red pepper flakes
- Get 4 garlic cloves; minced
- Make ready 1 tsp black pepper
A jar of sun-dried tomatoes does double duty for this healthy dinner recipe. The flavorful oil they're packed in is used to sauté the chicken, and the tomatoes go into the cream sauce. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! Sun dried tomatoes don't feature as much anymore as they should.
Steps to make Chicken breasts in Sun dried tomato cream sauce:
- Cook bacon accordingly, set aside to cool. Drain oil from the sun dried tomato jar but DO NOT throw away. Set oil aside.
- In a large frying pan add olive oil, garlic & drained sun dried tomatos. Cook until garlic is fragrant. Then remove garlic & sundried tomatos leaving as much oil as possible in pan. Set cooked garlic & sun dried tomatos aside to add later.
- Now salt & sprinkle paprika onto your chicken breasts. Add your halved chicken breasts to the same pan in the same oil. Add the oil from the sun dried tomato jar also. Cook chicken 5 mins on each side until no longer pink in the center. Simmer & cover. Remove pan from heat & let sit for about 10 mins. Remove chicken from pan, set aside. Remove oil & throw away.
- In the same pan, on medium heat add heavy cream. Once boiling, add mozzarella cheese & whisk until melted, then gradually add milk whisking the whole time until smooth. Then add red pepper flakes, basil & cooked garlic & sun dried tomatos. Then add your chicken back to the pan, simmer to thicken. Top with crumbled bacon & green onions & serve! Great with steamed veggies😉
Juicy chicken breasts are served with a delicious sun dried tomato parmesan cream sauce. Lookie here, it's the sister post With the important fact that there are sun dried tomatoes, rather than lemon juice in this sun dried tomato cream sauce. For sauce- Melt margarine in pot. Saute garlic, then add flour to make a roux. Whisk in chicken broth, heavy cream, chopped sun dried tomatoes, thyme, salt, red pepper flakes.
So that’s going to wrap this up with this special food chicken breasts in sun dried tomato cream sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
