Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried eggplant. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stir-fried eggplant is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Stir-fried eggplant is something which I have loved my entire life. They’re fine and they look wonderful.
This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! It works with any type of eggplant and you can adjust the spice level. Home » Recipes » Vegetables » Stir-fried Eggplant, Potatoes & Peppers (Di San Xian).
To get started with this particular recipe, we must first prepare a few ingredients. You can have stir-fried eggplant using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir-fried eggplant:
- Make ready 3 tbsp canola/vegetsble oil
- Get 5 clove garlic
- Make ready 1 whole red onion
- Get 4 eggplants
- Make ready 1 cup water
- Get 1/2 tsp chili powder
- Prepare 1 1/2 tbsp garlic powder
- Get 5 tsp sugar
- Take 1 tbsp soy sauce
- Prepare 2/3 tbsp oyster sauce
- Take 1/2 tbsp fish sauce
Enjoy your dinner with these tasty stir-fried veggies served with rice - perfect for an Asian cuisine that is ready in an hour. Whisk the reserved sauce to recombine and add it to the pan. This Thailand-style stir-fried eggplant has a deep, rich, smokey, and spicy flavor that will make you forget all about the fatty meats we usually use in dishes seasoned with Nam Prik Pao. Photo: Annabelle Breakey; Styling: Dan Becker.
Instructions to make Stir-fried eggplant:
- Mince garlic and onions finely. Slice eggplants diagonally so that its longer for each piece.
- Mix the sugar, chili powder, and garlic powder in a container.
- Pre heat oil in wok.
- Sauté garlic and onions for 1 minute.
- Add water.
- Add the eggplant, soy sauce, oyster sauce, and fish aauce. Generously season the sugar, garlic powder, and chili powder mix into the fray. Stir fry until cooked for 3 minutes
Make the best Stir-Fried Eggplant and Tofu with this easy recipe. Find thousands of free, expert-tested, printable recipes Stir-Fried Eggplant and Tofu the Editors of Publications International, Ltd. All Reviews for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Chinese eggplant, sweet chili soy glaze, green onion, garlic.
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