Stir-fried eggplant
Stir-fried eggplant

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried eggplant. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir-fried eggplant is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Stir-fried eggplant is something which I have loved my entire life. They’re fine and they look wonderful.

This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! It works with any type of eggplant and you can adjust the spice level. Home » Recipes » Vegetables » Stir-fried Eggplant, Potatoes & Peppers (Di San Xian).

To get started with this particular recipe, we must first prepare a few ingredients. You can have stir-fried eggplant using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir-fried eggplant:
  1. Make ready 3 tbsp canola/vegetsble oil
  2. Get 5 clove garlic
  3. Make ready 1 whole red onion
  4. Get 4 eggplants
  5. Make ready 1 cup water
  6. Get 1/2 tsp chili powder
  7. Prepare 1 1/2 tbsp garlic powder
  8. Get 5 tsp sugar
  9. Take 1 tbsp soy sauce
  10. Prepare 2/3 tbsp oyster sauce
  11. Take 1/2 tbsp fish sauce

Enjoy your dinner with these tasty stir-fried veggies served with rice - perfect for an Asian cuisine that is ready in an hour. Whisk the reserved sauce to recombine and add it to the pan. This Thailand-style stir-fried eggplant has a deep, rich, smokey, and spicy flavor that will make you forget all about the fatty meats we usually use in dishes seasoned with Nam Prik Pao. Photo: Annabelle Breakey; Styling: Dan Becker.

Instructions to make Stir-fried eggplant:
  1. Mince garlic and onions finely. Slice eggplants diagonally so that its longer for each piece.
  2. Mix the sugar, chili powder, and garlic powder in a container.
  3. Pre heat oil in wok.
  4. Sauté garlic and onions for 1 minute.
  5. Add water.
  6. Add the eggplant, soy sauce, oyster sauce, and fish aauce. Generously season the sugar, garlic powder, and chili powder mix into the fray. Stir fry until cooked for 3 minutes

Make the best Stir-Fried Eggplant and Tofu with this easy recipe. Find thousands of free, expert-tested, printable recipes Stir-Fried Eggplant and Tofu the Editors of Publications International, Ltd. All Reviews for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Chinese eggplant, sweet chili soy glaze, green onion, garlic.

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