Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, day after thanksgiving cornbread stuffing cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade cornbread stuffing is a delicious Thanksgiving staple. Made with real, simple, whole-food ingredients this recipe is both healthy and easy to make. Consider this the ultimate Thanksgiving cake recipe!
Day after thanksgiving cornbread stuffing cakes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Day after thanksgiving cornbread stuffing cakes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have day after thanksgiving cornbread stuffing cakes using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Day after thanksgiving cornbread stuffing cakes:
- Prepare 3 cup leftover corn bread stuffing
- Make ready 1/2 stick butter
- Prepare 1 cup bread crumbs or corn meal
Thanksgiving Stuffing and Dressing Stuffing Thanksgiving Recipes for a Crowd Fall Prepare this cheesy bacon stuffing a few days beforehand, then keep it in the fridge until you're ready to bake. Savory stuffing made with gluten-free rye and cornbread keeps gluten-free guests from missing out. Thanksgiving Day in the United States is next week. Last year, we had our friend Karl Engel teach you how to cook and carve a Thanksgiving turkey like a man.
Steps to make Day after thanksgiving cornbread stuffing cakes:
- Use your left over stuffing from thanksgiving as cakes. Use approximately 1/3 cup of stuffing or more if you want them bigger. Make into patties.
- Coat them in bread crumbs and let sit so the crumbs can set in. While waiting melt butter in pan.
- Fry on medium heat for 4-5 minutes depending on how brown you would like them. Serve them up with cranberry sauce
Today Karl gives us a rundown on how to give a traditional Thanksgiving staple a twist with his Manly Cornbread Stuffing. Cornbread can be made a day or two AHEAD OF TIME. If you decide to do this make sure to keep the cornbread covered at room temperature with foil Thank you for a great recipe! This savory and sweet "cornbread" Paleo Thanksgiving Stuffing is for all of you who want to keep I'm a stuffing fiend - I totally admit it. Spoon after spoon after spoon of it goes in the mouth, until there is no more stuffing left.
So that is going to wrap it up with this special food day after thanksgiving cornbread stuffing cakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
