Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken liver and apple salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken liver and apple salad is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken liver and apple salad is something that I have loved my whole life. They are fine and they look fantastic.
Remove your chicken livers to a plate and add the apples, onion, salt and pepper to the pan. To serve, divide a bunch of mixed greens and endive leaves between two plates and arrange the chicken livers and apples over that beautiful bed of greens. This chicken liver salad is served warm and full of delicious flavors.
To begin with this recipe, we must prepare a few components. You can cook chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken liver and apple salad:
- Get 500 gr Chicken liver
- Get Apples 1-2 big
- Get Apple jam 2 tb.s
- Take Red wine 3 tb.s
- Make ready Balsamic vinegar 1 tb.s
- Prepare Flour 1-2 tb.s
- Prepare leaves Salad
- Get Salt, pepper
- Prepare Extra virgin olive oil
Although chicken livers have a bad reputation as a high cholesterol food, they are an economical source of valuable vitamins and protein. Heat butter in a saucepan over medium heat, add apple slices and cook briefly. Add lemon juice, wine, ground aniseed and sultanas. Chicken Livers Salad - easy, fresh and healthy summer recipe to impress your family and friendsCooking with Love.
Instructions to make Chicken liver and apple salad:
- Soak chicken liver in cols water for 30 minutes. - Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. - Trim livers, season with salt and pepper. Dredge the livers in the flour. - Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. - Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes.
- Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing.
- Video with my cooking of this salad - https://youtu.be/yNYqaE2-S9s?sub_confirmation=1
Warm Chicken Liver and Apple SaladThe Healthy Foodie. This Crunchy Chicken Salad with Apples is a sweet tart take on classic chicken salad with sweet apples and tart dried cranberries. I made this Chicken and Apple Salad on a total whim today and I'm SO glad I did. It is so delicious that I want to eat it every day for the rest of my life. Whisk the oil into the blackberry dressing and spoon this over generously.
So that’s going to wrap it up with this special food chicken liver and apple salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
