Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, zucchini chips. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!
Zucchini chips is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Zucchini chips is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook zucchini chips using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Zucchini chips:
- Make ready 2 medium zucchini sliced thin
- Get 1/4 cup fresh grated parmesan cheese
- Take 1/4 tsp. garlic powder
Why are zucchinis so ubiquitous these days? It's not like you'd sink your teeth into it raw. But when you spiralize them and heat them in a frying pan with some olive oil, they. Why hit the vending machine when you can have this yummy superfood snack?
Instructions to make Zucchini chips:
- Slice zucchini. I use a mandoline. Arrange single layer on baking sheet. Sprinkle garlic powder and parmesan. Bake at 400° for 20 minutes or until golden brown.
- Eat right away or at room temperature.
Crispy and flavorful baked zucchini chips covered in seasoned panko bread crumbs with garlic and Parmesan. These low carb baked zucchini chips are an easy peasy snack that both kids and adults will love! They're served with a tasty avocado green goddess dip and are paleo, AIP, and Vegan. Zucchini chips are the perfect solution for an overabundance of summer squash, whether you've grown them yourself or just went a little overboard at the market. Q: My zucchini chips have molded!
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