Fried Zucchini
Fried Zucchini

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried zucchini. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Zucchini is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fried Zucchini is something which I have loved my entire life. They’re fine and they look fantastic.

Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.

To get started with this particular recipe, we must first prepare a few components. You can cook fried zucchini using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fried Zucchini:
  1. Take 1 Medium Zucchini
  2. Prepare 2 eggs
  3. Get 1.5 Cups crushed Waves Potato Chips
  4. Make ready To Taste Salt
  5. Get To Taste Pepper
  6. Prepare As Needed Vegetable Oil

This fried zucchini recipe is such a tasty way to get in those veggies! We love fried zucchini dipped in ranch dressing and it's a great low carb treat. Fried Zucchini - Simple and Delicious - PoorMansGourmet. Reviews for: Photos of Easy Fried Zucchini.

Steps to make Fried Zucchini:
  1. Wash and slice zucchini 1/4 inch thick
  2. Beat eggs in a bowl with salt and pepper.
  3. Process the chips through a food processor to get a fine bread crumb consistency. Place in a zip lock bag.
  4. Heat vegetable oil to medium high heat in a deep skillet. I poured enough oil in the skilled to be around 1/4 inch deep.
  5. One at a time, dip zucchini slices in egg dredge, coat with chip crumbs, and place on a plate. Do not stack. Repeat until all are coated.
  6. Place coated zucchini in skillet and cook for around 3 minutes on one side or until a light golden brown.
  7. Flip the zucchini and repeat with the other side.
  8. Place finished slices on paper towel lined plate to absorb extra oil.
  9. Serve and enjoy!
  10. Note: this is very basic. Try adding different spices or different flavored potato chips to get that perfect taste.

How to fry zucchini in a simple, quick way? Slice, coat lightly with flour and beaten eggs and fry in the pan. Serve with bread, tomato slices, and a dip. Korean fried zucchini (also known as Hobak Jun or Hobak Jeon) is an easy-to-make side dish that complements most Korean main courses. Fried Zucchini makes the perfect appetizer!

So that’s going to wrap it up for this special food fried zucchini recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!