Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant pork torta (tortang talong with giniling). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplant Pork Torta (Tortang Talong with Giniling) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Eggplant Pork Torta (Tortang Talong with Giniling) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant pork torta (tortang talong with giniling) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Pork Torta (Tortang Talong with Giniling):
- Get 3 piece eggplants
- Prepare 1/4 kg ground pork
- Take 3 medium eggs
- Get 1 medium onion, chopped
- Make ready 2 clove garlic, chopped
- Get 1 medium potato, minced
- Make ready 1/2 cup soy sauce
- Get salt
- Take 1 vegetable oil
- Take 1 water
Steps to make Eggplant Pork Torta (Tortang Talong with Giniling):
- Cook whole eggplant in a pan with boiling water. Remove when cook.
- Spread the eggplant on a plate using a fork to expose its inside layers (looks like a fan). Set aside to cool.
- On another pan, with vegetable oil, stir fry onions, garlic, potatoes and grounded pork. Season to taste with soy souce and salt. Remove from pan when cooked and let cool.
- Beat eggs in a bowl and mix in the ground pork dish. Mix egg and pork well.
- In a pan, add generous amount of vegetable oil for deep frying. Let it on medium heat.
- Cover the spread eggplants with the egg/pork mixture and carefully fry into your pan. This will be great if you have a deep fryer.
- Serve with sweet and sour sauce or Bagoong.
So that is going to wrap it up for this exceptional food eggplant pork torta (tortang talong with giniling) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!