Eggplant Pizza Roll Ups
Eggplant Pizza Roll Ups

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, eggplant pizza roll ups. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Eggplant Pizza Roll Ups is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Eggplant Pizza Roll Ups is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant pizza roll ups using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant Pizza Roll Ups:
  1. Prepare EGGPLANT,ROLLS
  2. Take 1 large eggplant, peeled and sliced into 1/4 inch long slices
  3. Take 16 to 20 thin slices,of pepperoni
  4. Prepare 1/4 lb Italian four cheese blend, cut into strips to equal the number of eggpant slices
  5. Make ready BRUSHING SAUCE
  6. Get 1 tbsp salted or unsalted butter, melted
  7. Prepare 2 tbsp olive oil
  8. Prepare 1/4 tsp granulated garlic
  9. Make ready 1 tsp Italian seasoning spice blend
  10. Take 1/4 tsp black pepper and salt to taste
  11. Prepare 1/4 tsp red pepper flakes
  12. Take 1 tsp hot sauce such as Franks brand
  13. Take 2 tbsp romano cheese, grated
  14. Get GARNISH AND,SERVING
  15. Get 1/4 cup chopped fresh parsley
  16. Take 2 tbsp romano cheese, grated
  17. Make ready 1 cup marinara sauce, your favorite or mine, my recipe attached in step #8
Steps to make Eggplant Pizza Roll Ups:
  1. Preheat oven to 425. Line a baking sheet with foil
  2. In a bowl combine all brushing sauce ingredients
  3. Brush eggplant slices with sauce on both sides and place on foil lined baking sheet
  4. Cover each slice of eggplant with a single layer of pepperoni
  5. Roast until eggplant is tender, about 25 minutes
  6. Lay a strip of cheese on the end of each eggplant and roll up
  7. Sprinkle with the romaine cheese garnish, and secure with a toothpick
  8. The rolls can be made to this point and either heated to eat now or refrigerated up to 2 days. To heat the eggplant rolls to serve arrange on a microwave safe plate and heat just until cheese is melted but not oozing out. Garnish with parsley and sprinkle with more romano cheese. Serve with marinara sauce for dipping. My recipe is attached below - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce

So that is going to wrap this up for this exceptional food eggplant pizza roll ups recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!