Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic butter shrimp over spiralizer zucchini. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Garlic Butter Shrimp over Spiralizer Zucchini is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Garlic Butter Shrimp over Spiralizer Zucchini is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook garlic butter shrimp over spiralizer zucchini using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Take 2 large zucchinis (1-1/2 lbs)
- Get 4 carrots, peeled
- Prepare 1 T coconut oil
- Take 1 lb medium shrimp, peeled and deveined
- Make ready 4 garlic cloves, minced
- Take 4 T butter
- Take 1/4 c chopped fresh flat parsley
Steps to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Shred or spiralize zucchinis and carrots, set aside.
- In large skillet, heat oil. Add shrimp and cook 2-3 min. until pink. Add garlic and cook 1 min. until fragrant.
- Add zucchini and carrot noodles, reduce heat and toss well. Add butter and cook 1 min. until melted.
- Garnish with parsley and serve immediately.
So that’s going to wrap this up for this exceptional food garlic butter shrimp over spiralizer zucchini recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
