Eggplant casserole! (Tapsee)
Eggplant casserole! (Tapsee)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant casserole! (tapsee). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Hearty eggplant casserole can easily serve as a filling meatless entree. Learn How to Make Eggplant Casserole with Beryl Stokes How to Make Great Food at Home From the Cajun recipes at Cajun Cooking TV in.

Eggplant casserole! (Tapsee) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Eggplant casserole! (Tapsee) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant casserole! (tapsee) using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Eggplant casserole! (Tapsee):
  1. Get 1 large eggplant
  2. Get 1 green bell pepper
  3. Get 1 yellow bell pepper
  4. Get 1 onion
  5. Take 4 potatoes
  6. Prepare 1 kg ground beef
  7. Prepare 1 pinch black pepper
  8. Make ready 1 salt
  9. Prepare 2 tsp 7 spice (found in middle east stores)
  10. Make ready 1 garlic powder
  11. Get 1 parsley flakes
  12. Take 1 can crushed tomatoes

Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese. You mean to say someone went and made another dish with this "tasteless" Have fun. In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste. Passover Recipes: Chocolate n Caramel Covered Matzah.

Instructions to make Eggplant casserole! (Tapsee):
  1. Mix ground beef with salt to taste, pinch of black pepper or as u wish, teaspoon garlic powder, 2 teaspoon 7 spice, parsley flakes as much as u want
  2. Cut eggplant, peppers, potatoes and onion in round pieces
  3. Fried meat patties
  4. First layer fried potatoes
  5. Onion rings
  6. Add the pepper
  7. Add fried eggplants
  8. Another layer of meat
  9. Mix can of crushes tomato sauce with 1 1/4 water and add more 7 spice and salt and pour on top of all layers
  10. Add foil on top and put small holes with fork
  11. Put in the oven on 350 and cook for one hour and 15 min. Than remove foil and broil for 10 min. Than take out and let cool for 5 min. And ENJOY! I serve mine with white rice or just eat it like that!!!!
  12. Final look! ENJOY

The Eggplant Casserole recipe out of our category fruit-vegetable! Peel Eggplant and cut crosswise into thin slices. Dredge each slice in flour and brown on both sides in hot oil. Than this Eggplant Casserole is for you! OK, that sounded like a cheap soap commercial.

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