Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed aubergine. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed aubergine is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Stuffed aubergine is something which I have loved my entire life. They’re nice and they look wonderful.
Sprinkle this over the stuffed aubergines, and drizzle with more olive oil. Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food. This stuffed aubergine recipe comes from Pizarro restaurants.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed aubergine using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Stuffed aubergine:
- Get 1 aubergine
- Get 3 tbsp olive oil
- Make ready stuffing
- Get 200 grams mince beef meat
- Make ready 4 medium mushrooms
- Prepare 1/2 red/green pepper
- Prepare 1/2 onion
- Take 2 clove garlic
- Take 1/2 leek
- Make ready 3 tbsp tomato paste
- Get topping
- Make ready shredded cheese
- Prepare 1 Bechamel
For this stuffed aubergine recipe, I always use different kinds of cheese to bake on top - whatever I have in the fridge - and it always tastes gorgeous! Stuffed baked eggplant with Moroccan-spiced lentils! Stuffed baked eggplant with Moroccan-spiced lentils! The Stuffed Aubergines recipe out of our category fruit-vegetable!
Instructions to make Stuffed aubergine:
- Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes
- Chop all the vegetables for the stuffing
- And cook them in a pan with a bit of olive oil
- When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin
- Chop the part that you extracted from the aubergine and add it to the pan
- Add the mince meat and cook and stir for 5 min
- Add the tomato paste to it and stir for other 5 minutes
- Prepare the bechamel
- Gather everything cooked so far and prepare for filling the aubergines
- Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day)
- Introduce it in the grill or the oven to let the cheese melt
- Enjoy and share !!!
While the aubergines are cooking, you can start making the stuffing by heating the remaining olive oil in a large frying pan. Mix the cumin, paprika and ground cinnamon and add half of this spice mix to. Halve aubergines lengthways and brush cut side with a. Stuffed aubergine with rice and vegetables covered with tomato sauce. My dear Teta (grandma) made these yummy delights.
So that is going to wrap it up with this special food stuffed aubergine recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
