Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shredded chicken breast mix. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shredded chicken has changed my life. Okay, that may be a little dramatic but it sure has made our weeknights easier! Place cooked chicken breast (and thighs if using) into the mixing bowl, using paddle attachment beat chicken until it's shredded.
Shredded Chicken Breast Mix is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Shredded Chicken Breast Mix is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook shredded chicken breast mix using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shredded Chicken Breast Mix:
- Get 2 cooked chicken breast shreeded
- Get Veggie mix (french beans, brocolli, carrots?
- Prepare 1 tsp cumin
- Get 1 tsp garam marsala
- Make ready Pinch salt
Take advantage of the discount you get when buying in large quantities and pick up that big bag of chicken breasts. You can shred the chicken inside of the pot, but the sides will be very hot. I opt to use tongs to remove the chicken breast and place onto a cutting board to shred with two forks. Once you have shredded the chicken, I add it back into the pot, and mix it all up with the delicious juices.
Instructions to make Shredded Chicken Breast Mix:
- Add chopped onions to pan cook until browned
- Add salt, cumin and garam marsala
- Add brocolli
- Fry until crispy
- Add mixed veggies (french beans, carrots, brocolli)
- Fry mixture until softened a bit
- Add shredded chicken breast and cook until crispy
- Serve immediately
Make Shredded Chicken: Place Instant Pot Shredded Chicken in a large mixing bowl. You can use your desired dressing & seasoning to spice up the shredded. Once you've made your Instant Pot chicken breast, it should already be very tender. If the cooking time is right, it will be pretty easy Unplug the pressure cooker and use two forks to shred the chicken. (I prefer to do this right in the pressure cooker, mixing with the juices.) Crispy and tender chicken breasts are easy when they're breaded, battered, fried, or baked. Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter.
So that is going to wrap this up with this exceptional food shredded chicken breast mix recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
