Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggplant casserole number 1. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful. If you like eggplant, I think you will love this cheesy eggplant casserole.
Eggplant casserole number 1 is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Eggplant casserole number 1 is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook eggplant casserole number 1 using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant casserole number 1:
- Take 1 stick margarine
- Get 15 oz evaporated milk
- Make ready 60 crackers. crumble the saltine crackers
- Get 1 cup shredded extra sharp cheddar cheese
- Get 1 tsp salt
- Make ready water I used a cup
- Prepare 6 medium aubergines
- Make ready 1 tsp ground black pepper
Yes, this recipe has a few steps but it's all worth it in the end. It starts on the stove and finishes in the oven and will be met. Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish.
Instructions to make Eggplant casserole number 1:
- Preheat oven 350° Fahrenheit
- Peel and chop the eggplant. Cook eggplant in water about three quarters of the way up on the aubergine. add stick of margarine and salt and pepper if you use it.
- Cook the aubergine till translucent and most of moisture is gone.
- Add milk and equal amount of cracker crumbs
- If to dry add a bit of water if to wet add cracker crumbs
- Add to a deep oven safe dish, about two thirds of the way up then add a thin layer of cheese then cover with more aubergine mixture then more cheese.
- Bake in oven for 25 -30 minutes
The Eggplant Casserole recipe out of our category fruit-vegetable! Remove eggplant from water bath, pat dry place in a greased casserole dish. Top with meat mixture and scallions. I added some fresh basil, italian seasoning and oregano to the sauce. Try my Beef & Eggplant Casserole!
So that’s going to wrap this up with this exceptional food eggplant casserole number 1 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
